Some major sports teams have official products, such as an official drink or service. But why not have an official 3D printer?
Read MorePersonal 3D Printing: A Billion Dollar Market?
A new report from SmarTech suggests the personal 3D printing market will soon exceed one billion US dollars.
Read MoreWhy So Few 3D Print Filament Recyclers?
Every once in a while we see a “filament recycler” product emerge. But you don’t hear much about them. Why is that?
Read MoreTodd Grimm on 3D Printing's Future
In the Additive Manufacturing User Group conference’s first keynote, industry expert Todd Grimm laid out his view of the 3D Printing landscape, highlighting many of the technologies and trends that are driving the industry.
Read MoreWill the Cheap 3D Printers Succeed?
It used to be that to spend USD$500 on a 3D printer, you’d expect to receive a bag of parts and spend your time building it yourself. Not so anymore - or not?
Read MoreRobocranes for 3D Printed Buildings?
We’re reading some thoughts from Eric Hunting on the Open Manufacturing list regarding future possibilities for large-scale 3D printing, specifically for housing. He’s got some very intriguing ideas.
Read Moreuformit's Adaptive 3D Print Service
We had a peek at format’s new technology in NYC earlier this year, but now everyone can make use of it as they’ve just launched their new 3D print site.
Read MoreHow Many 3D Printers Do You Own?
In your home you’ll likely have one microwave, perhaps a car or two, one refrigerator, etc. But how many 3D printers do you have? We think it’s more than one.
Read MoreCould The Secret of HP’s 3D Printing Venture Be Memjet?
Earlier last week HP CEO Meg Whitman revealed that HP would have some kind of announcement regarding 3D printing this June. We take a look at a possible technology they may use.
Read MoreFree 3D Printers!
There seems to be two approaches to selling personal 3D printers these days. We’re not sure which one will prevail.
Read More3D Printing Creates Napster for Fashion? Nope.
Mashable proposes that 3D printing will enable a “Napster for Fashion”. We don’t think so.
Read MoreThe Tall 3D Printing Pattern Emerges
What’s up with all the tall 3D printers that suddenly have appeared?
Read MoreBigRep’s Big Implications for Industrial 3D Printing
Last week we reported on a rather huge 3D printer. This week we’re shocked by what it could mean.
Read MoreUformia’s UFormIt Could Change Everything
We got thinking about Uformia’s new Uformit service and realized something important. Something that could change everything.
Read MoreA Virtual Reality Future For 3D Printing?
A fascinating animated GIF shows what might be the future for for 3D printing.
Read MoreBeyond Connex3: What Would a True Color 3D Printer Be?
With the excitement from Stratasys’ recent announcement of the color Connex3 technology, we’re wondering where this is going next.
Read MoreThe Six Challenges of 3D Food Printing
- Safety: Unlike other types of 3D printing, each item of 3D printed food could potentially be eaten. Therefore food safety is a must. But to achieve food safety, a 3D food printer must certify safety along the entirety of the path food material takes through the device - and that is difficult.
- Timing: While you can leave a spool of ABS in your plastic 3D printer for weeks (and perhaps even years) without issue, this will not be the case for many food materials, which could expire within hours. Food materials must be treated very differently.
- Structure: Generally the engineering characteristics of food material are not considered during cooking, but when you’re 3D printing them, they are much more important. Food materials tend to be far less strong than even the weakest plastics, meaning 3D printed food can build objects will have some severe build geometry limitations. Consider the chocolate print above, which cannot be made taller without slumping.
- Designs: If there are severe geometry limitations, then the software used to create 3D models for food printing must account for them. We’re not aware that such software exists yet, and we suspect it could be quite complex due to the vast number of potential printable food materials.
- Taste: Unlike plastic 3D printing, you (or someone) may have to consume the output. It must taste good, if not at least barely palatable. How this is accomplished after material travels through a machine is a matter for food scientists.
- Multiple materials: Unless it’s pretty special, dishes made from a single ingredient tend to be pretty boring. Thus it seems that a successful food printer would likely have to be able to combine multiple foodstuffs into interesting combination dishes. Plastic 3D printers have had great challenges to develop multiple extruder capabilities, and we expect no less with food printers.